Steak, fried eggs, chopped hashbrown, cilantro black bean mix, salsa, and a dash of valentina's wrapped in a griddled flour tortilla
2 fried eggs, you call it meat and cheese on griddled sourdough (veg)
1 fried egg, ham, swiss cheese, & in-cart greens with a carolina sweet mustard on a brioche bun (gf) (veg)
Scrambled eggs & salsa, you call it meat and shredded cheese in a flour tortilla (veg)
Freshly fried chicken breast and a fried egg topped with melted cheddar, and a fried hashbrown on a honey-buttered brioche bun (gf)
2 fried eggs, melted cheese, chopped hashbrown, cilantro blackbean mix, salsa, fresh greens and avocado with a dash of valentina's
2 fried eggs, you call it cheese, avocado and fresh greens in griddled sourdough smeared with roasted garlic & herb aioli (gf)
Avocado, fresh squeezed lime, s&p, fresh sprouts & pomegranate seeds on toasted sourdough (gf) (vegan) (veg)
Freshly fried chicken breast, sliced dill pickles $10 and a spoonful of honey butter on a toasted brioche bun
Grilled steak and caramelized onions with melt- $12 ed white american cheese on a lightly toasted amarosa roll (gf)
Mojo pork, scanga ham, swiss cheese, sliced pickles, $13 carolina mustard and chipotle aioli on a hot, pressed roll
Hot pastrami with melted swiss cheese, pickled $13 serano slaw and otto's special sauce in a lightly toasted roll (gf)
Slow roasted pulled pork smothered in carolinagold bbq sauce, and topped with a handful of pickled serano slaw on a toasted brioche bun (gf)
10-12 boneless wings tossed in hot honey buffaloserved with housemade blue cheese & crisp veggies
House-made blackbean cilantro mix, melted cheese, salsa, and a dash of valentina's (veg)
4 strips of applewood bacon, iceberg lettuce, tomato, and roasted garlic-herb aioli on griddled sourdough (gf)
Combination of in-cart cheeses on griddled sourdough (gf)
Locally roasted and available all day!
Fresh fried chicken tossed in cajun seasoning, melted cheddar, lettuce, tomato, and pickles, with otto's carolina sweet mustard & chipotle aioli on toasted brioche bun
Otto's steak and egg sandwich; 2 fried eggs, extra cheese, on a hot pressed roll
Griddled sourdough with bacon & sausage, 2 fried eggs, melted swiss cheese, and smeared with roasted garlic and herb aioli
Fried chicken tossed in otto's hot honey buffalo with housemade blue cheese and a grip of pickled serano slaw on a toasted brioche bun
A basket of cajun fries topped with melted cheese and bacon bits, drizzled with otto's cowgirl ranch sauce & served with a side of sour creme
A basket of crispy sweet potato fries sprinkled with cinnamon and sugar, served with a side of icing,
House-made blackbean cilantro mix, chopped sweet potato fries, onions, salsa, avocado, & combo of fresh in-cart greens and chopped in-cart veggies
Toasted sourdough with our blackbean cilantro mix warmed on the grill, thick sliced tomatoes, avocado & in-cart greens (gf)
Fresh chopped in-cart veggies, avocado & serano slaw on a bed of in-cart greens served with choice of sauce or dressing
Otto’s Food Cart delivers a surprisingly broad and well-structured menu for a street-side operation, balancing hearty breakfast options with satisfying lunch builds and a few creative signature items that stand out. The morning selection leans into comfort and portability, with items like The Breakfast Burrito, Sourdough Griddler, Brioche Breakfast Sandwich, Breakfast Quesadilla, and the playful Dabbers Delight, all offering familiar flavors with a grab-and-go ease that suits the cart’s casual setting. As the day moves into lunch, the menu shifts toward more substantial, sandwich-driven fare, including The Chicken Sandwich, Otto's Cheesesteak, El Cubano, Hot 'Strami, and Carolina Bbq Pulled Pork, each bringing a different regional inspiration while keeping the execution straightforward and filling. The sides section adds dependable complements such as Regular Fries, Fresh House Salad, Sweet Potato Fries, Fried Hashbrown, and Side Of Serano Slaw, while the House-Made Sauces and Xtra Side Sauces give the menu a customizable edge that enhances even the simplest orders. Beverage choices remain classic and functional, featuring Breck Coffee Roasters Coffee, Hot Chocolate, Jarritos, Canned Drinks, and Bottled Water, covering both warm comfort and chilled refreshment. The “Cart Creations” category introduces more personality and indulgence, with items like The Collosal Cajun Chicken, The Wild Wild Wes, The Kritzy, The Hot-Honey Chicken Sandwich, and the indulgent Cheesy Bacon Cowgirl Fries, which feel designed for customers seeking something more distinctive and hearty. Vegan diners are also considered with options such as Vegan Burrito, Vegan Sandwich, and Otto's Fresh House Salad, ensuring inclusivity without straying from the cart’s simple, fast-casual identity. Overall, the menu feels balanced between classic American street food staples and a few inventive twists that give Otto’s Food Cart a recognizable and approachable culinary personality.